Bake the Sweet Potatoes - Preheat the oven to 400☏.For the Sweet Potato Soufflé's streusel topping, you'll need: Three out of five ingredients are duplicates from the list above, keeping your grocery list short and sweet. Eggs are essential in a Sweet Potato Soufflé Recipe, adding body to the base of the casserole and binding the ingredients together.Īnd, of course, we can't forget about that buttery, decadently delicious pecan streusel topping, and it just might be our favorite part.
SWEET POTATO SOUFFLE FREE
However, if you would like to sub in half-and-half or cream, feel free to do so.Īnd, last but certainly not least, you'll need three eggs, vanilla extract, and salt. Therefore, it is rich, thick and an overall great product for adding creaminess to Sweet Potato Soufflé, as well as great dairy flavor, without all of the extra water content. As for the light brown sugar, it has a rich molasses flavor to it and is the perfect complement to sweet potatoes!Įvaporated milk (not to be confused with sweetened condensed milk) is milk that has been through a heating process, removing about 60% of its moisture.
You also want to take care to use unsalted butter in this dish as it will give you more control over the sodium in your finished dish. Roasting them increases the flavor tremendously and is extremely easy to do. The base of the casserole is made up of:įor maximum flavor, use sweet potatoes from the produce aisle, not from a can. This Sweet Potato Soufflé Recipe consists of two main parts. Then, it's off to the baking dish and it all comes together with a sprinkle of streusel. Once they're cooked, they go into a mixing bowl, along with butter, eggs, milk, and sugar. It begins with fragrant sweet potatoes roasting in the oven. The word "soufflé" might mislead some into believing this is a tricky dish to make, but rest assured, this Thanksgiving side dish couldn't get any easier.
If you thought you didn't like sweet potato casserole, think again - holiday side dishes do not get more delicious than this. With a rich and creamy sweet potato base and a crunchy, buttery pecan streusel topping, this salty-sweet Sweet Potato Soufflé is a decadent show-stopper that'll have your Thanksgiving table swooning for more.
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